Recipe of the Week



1 (1.25 ounce) package taco seasoning mix
1 lb lean ground beef
1/2 cup water
1/3 cup black olives, pitted and sliced
1 (8 ounce) package refrigerated crescent rolls
2 cups crushed tortilla chips
1 cup sour cream
1 cup shredded Cheddar cheese


Brown beef, drain off oil. Stir in seasoning mix, water, and olives. Simmer for 5 minutes. Separate crescent dough into 8 triangles. Place triangles in an ungreased 10-inch pie pan, pressing to form a crust. Sprinkle 1 cup corn chips over the bottom of crust. Spoon meat mixture over crust and corn chips. Spread sour cream over meat mixture, and cover with cheese. Sprinkle remaining corn chips over the top.
Bake at 375F degrees) for 20 mins